Brunch Menu

Updated 9,.11.24

FIRST

onion dip, potato chips, crunchy veg, chives

heirloom tomato, cucumber, pepperoncini, red onion, parsley, italian vingrette

caesar salad, romaine, anchovy dressing, crispy parm, lemon

wedge salad, housemade bacon, tomatoes, blue cheese, fried onions, chives

burrata, cantaloupe, fermented garlic + hot honey, mint, shiso

smoked salmon pastrami, focaccia, cream cheese, cukes, red onion, dill, capers

12

13

11

14

20

18

SECOND

buttermilk pancakes, blueberry compote, maple syrup, whipped butter

egg sandwich, sausage, egg custard, american cheese, texas toast

chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta

veggie omelette, roasted red peppers, mushrooms, spinach, swiss cheese

shrimp omelette, chisesi ham, caramelized onions, cheddar cheese

crab benedict, english muffin, poached-then-fried egg, hollandaise

chopped cheese, three fires farm beef, yellow cheddar, hawaiian roll, dressed

corned beef hash, housemade corned beef, crispy potatoes, fried egg

shrimp + grits, parmesan grit cake, swiss chard, pickled red onion

huevos rancheros, mawi corn tortillas, smoked pork, black beans, eggs, tomatillo

garrison breakfast, two eggs, biscuit + gravy, home fries, slab ‘o bacon

15

13

20

17

20

25

16

23

25

24

25

SIDES

french fries, roasted garlic + sherry vinegar aioli

fried brussels sprouts, sherry vinegar, worcestershire, honey

home fries, caramelized onions, crème fraîche, chives

biscuit + gravy, buttermilk biscuit, housemade sausage, country gravy

slab ‘o bacon, house cured + smoked

add two eggs, fried or scrambled

side of toast, butter + jam

chocolate croissant,

fried chicken cutlet, buttermilk dredge, panko + pecorino

8

9

10

8

7

5

7

10am - 1pm
$20 Bottomless Mimosas

COCKTAILS

frozen margarita I 15

cenote blanco + altos reposado

espresso martini I 14

vodka, coffee liqueur, cold brew

old fashioned I 12

old forester bourbon, bitters, orange, cherry

mimosa I 12

fresh oj, bubbles

margarita I 12

tequila, lime, rocks, salt

bloody mary I 12

vodka, spicy beans

lemon drop I 14

tito’s, lemon, orange liqueur, sugar

cosmo I 12

vodka, citrus, cranberry

DRAFT BEER

Paradise Park Lager I 5

Urban South - New Orleans, LA - 4.4% ABV

Jucifer IPA I 7

Gnarly Barley - Hammond, LA - 6% ABV

Canebrake Wheat Ale I 6

Parish Brewing Co. - Broussard, LA - 5% ABV

WINE

Antech Cuvée Eugénie I 14

Brut Sparkling

Tramari di Primitivo I 13

Rosé

Tonnino Organic I 12

Pinot Grigio

Château de Quinçay I 13

Sauvignon Blanc

Joseph Drouhin Macon-Villages I 14

Chardonnay

Joseph Drouhin Bourgogne I 17

Pinot Noir

Lioco I 18

Pinot Noir

In Sheep’s Clothing I 14

Cabernet Sauvignon

CANNED BEER + SELTZER

Ambush Amber I 7

Rally Cap Brewing Co.. - Baton Rouge, LA - 5% ABV

Parish Pilsner I 6

Parish Brewing Co. - Broussard, LA - 4.6% ABV

Ghost in the Machine IPA I 12

Parish Brewing Co. - Broussard, LA – 8.0% ABV

High Noon Hard Seltzer I 7

Watermelon, Pineapple, or Peach - 4.5% ABV

Jameson RTD I 7

Ginger + Lime, Lemonade or Cola - 5-6% ABV