
Brunch Menu
Updated 4.11.25
SNACKS + SHARE
onion dip, potato chips, crunchy veg, chives
chicken liver mousse, housemade jam, crostini
heirloom tomato, cucumber, pepperoncini, red onion, parsley, italian vinaigrette
caesar salad, romaine, anchovy dressing, crispy parm, lemon
add white anchovies | add fried chicken cultet
wedge salad, housemade bacon, tomatoes, blue cheese, fried onions, chives
burrata, cantaloupe, fermented garlic + hot honey, mint, shiso
BRUNCH + LUNCH
buttermilk pancakes, blueberry compote, maple syrup, whipped butter
egg sandwich, sausage, egg custard, american cheese, texas toast
chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta
veggie omelette, roasted red peppers, mushrooms, spinach, swiss cheese
shrimp omelette, chisesi ham, caramelized onions, cheddar cheese
salmon pastrami benedict, english muffin, poached-then-fried egg, hollandaise
smashburger, american cheese, lettuce, tomato, onion, pickle, brioche bun, fries
shrimp + grits, parmesan grit cake, swiss chard, pickled red onion
garrison breakfast, two eggs, biscuit + gravy, home fries, slab ‘o bacon
SIDES
french fries, roasted garlic + sherry vinegar aioli
fried brussels sprouts, sherry vinegar, worcestershire, honey
home fries, caramelized onions, crème fraîche, chives
biscuit + gravy, buttermilk biscuit, housemade sausage, country gravy
slab ‘o bacon, house cured + smoked
add two eggs, fried or scrambled
side of toast, with butter + jam
fried chicken cutlet, buttermilk dredge, panko + pecorino
