
Brunch Menu
Updated 4.11.25
SNACKS + SHARE
onion dip, potato chips, crunchy veg, chives
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chicken liver mousse, housemade jam, crostini
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heirloom tomato, cucumber, pepperoncini, red onion, parsley, italian vinaigrette
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caesar salad, romaine, anchovy dressing, crispy parm, lemon
add white anchovies | add fried chicken cultet
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wedge salad, housemade bacon, tomatoes, blue cheese, fried onions, chives
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burrata, cantaloupe, fermented garlic + hot honey, mint, shiso
BRUNCH + LUNCH
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buttermilk pancakes, blueberry compote, maple syrup, whipped butter
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egg sandwich, sausage, egg custard, american cheese, texas toast
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chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta
veggie omelette, roasted red peppers, mushrooms, spinach, swiss cheese
shrimp omelette, chisesi ham, caramelized onions, cheddar cheese
salmon pastrami benedict, english muffin, poached-then-fried egg, hollandaise
smashburger, american cheese, lettuce, tomato, onion, pickle, brioche bun, fries
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shrimp + grits, parmesan grit cake, swiss chard, pickled red onion
garrison breakfast, two eggs, biscuit + gravy, home fries, slab ‘o bacon
SIDES
french fries, roasted garlic + sherry vinegar aioli
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fried brussels sprouts, sherry vinegar, worcestershire, honey
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home fries, caramelized onions, crème fraîche, chives
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biscuit + gravy, buttermilk biscuit, housemade sausage, country gravy
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slab ‘o bacon, house cured + smoked
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add two eggs, fried or scrambled
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side of toast, with butter + jam
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fried chicken cutlet, buttermilk dredge, panko + pecorino
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