Dinner Menu
TO SHARE
focaccia, whipped butter, cherry agrodolce, chives, maldon salt
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green peas, cauliflower cream, crispy country ham, panko
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shrimp toast, seeded bread, caper, lemon, dill, chives
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grilled shrimp, charred tomatillos, poblano, cilantro, shaved fennel + radish, aioli
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crab gnocchi, carrot, coconut, celeriac, basil, potato gnocchi
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burrata, cantaloupe, fermented garlic + hot honey, mint, shiso, sumac
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roasted bone marrow, pickles, herb salad, crostinis
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meat + cheese, hook's aged cheddar, manchego, country ham, soppressata, chicken liver mousse, mustard, smoked pecans, fig jam, pickles, crostinis
ENTREES
fresh il supremo pasta
pumpkin velouté, ginger + scallion, spinach, mascarpone, pepitas, cardamom
scallops
chickpea, potato, red pepper, oil cured olives, smoked paprika aioli, scallion
striped bass
cauliflower soubise, asparagus, snow peas, radish, charred citrus, herb salad
pasta bolognese
beef + pork, il supremo radiatore pasta, lemon ricotta, crispy ham
grilled pork chop
parmesan grit cake, braised swiss chard, pickled chard stem, grilled pineapple
braised shortrib
whipped potatoes, roasted mushrooms + tomatoes, black vinegar demi-glace
filet mignon or spinalis
herbed potatoes, pickled red onion, creamed spinach, steak butter
SANDWICHES
all sandwiches come with a side of french fries + garlic aioli
chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta
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classic burger, three fires farm beef, aged cheddar, aioli, LTO, pickles
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roast pork, broccolini, garlic confit, chili flake, monterey jack cheese, toasted ciabatta
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