fried cauliflower, dried chili + lime, ranch                         

 

cucumber, pepperoncini, tahini + sesame, parsley

 

roasted squash, shaved fennel, radicchio, grapefruit, arugula, pistachio

 

wedge salad, iceberg, tomato, housemade bacon, blue cheese dressing

 

caesar salad, romaine, anchovy dressing, crispy parm, lemon

 

smoked duck salad, frisée, endive, hazelnut, pickled cherry

 

butternut squash bisque, jumbo lump crab, crème fraiche, brown butter + sage

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slow cooked beef, bone broth, rutabaga, fingerling potato, carrot, pearl onion

 

focaccia, caramelized onion, whipped goat cheese feta, cracked pepper

 

broccolini, sunflower, olive oil, lemon, tabasco dust 

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shrimp toast, caper, lemon, dill 

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chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta 

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classic burger, three fires farm beef, aged cheddar, aioli, lto, pickles 

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housemade sausage, il supremo pasta, grilled broccolini, pecorino 

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scallops, chickpea, potato, red pepper, oil cured olives, smoked paprika aioli 

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crispy chicken, steamed then fried, fontina fondue, chisesi ham 

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redfish, peanut + poblano romesco, roasted shallot, herb oil 

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scarlett dirty rice, duck confit, holy trinity, chicken liver mousse, scallion

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bolognese, three fires farm beef + pork, il supremo pasta, ricotta, crispy ham

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pork belly, grilled napa cabbage, fennel + chili crisp

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three fires farms bone in pork chop, 18oz, apple mostarda