Dinner Menu
TO SHARE
focaccia, whipped butter, cherry agrodolce, chives, maldon salt
green peas, cauliflower cream, crispy country ham, panko
shrimp toast, seeded bread, caper, lemon, dill, chives
grilled shrimp, charred tomatillos, poblano, cilantro, shaved fennel + radish, aioli
crab gnocchi, carrot, coconut, celeriac, basil, potato gnocchi
burrata, cantaloupe, fermented garlic + hot honey, mint, shiso, sumac
roasted bone marrow, pickles, herb salad, crostinis
meat + cheese, hook's aged cheddar, manchego, country ham, soppressata, chicken liver mousse, mustard, smoked pecans, fig jam, pickles, crostinis
ENTREES
fresh il supremo pasta
pumpkin velouté, ginger + scallion, spinach, mascarpone, pepitas, cardamom
scallops
chickpea, potato, red pepper, oil cured olives, smoked paprika aioli, scallion
striped bass
cauliflower soubise, asparagus, snow peas, radish, charred citrus, herb salad
pasta bolognese
beef + pork, il supremo radiatore pasta, lemon ricotta, crispy ham
grilled pork chop
parmesan grit cake, braised swiss chard, pickled chard stem, grilled pineapple
braised shortrib
whipped potatoes, roasted mushrooms + tomatoes, black vinegar demi-glace
filet mignon or spinalis
herbed potatoes, pickled red onion, creamed spinach, steak butter
SANDWICHES
all sandwiches come with a side of french fries + garlic aioli
chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta
classic burger, three fires farm beef, aged cheddar, aioli, LTO, pickles
roast pork, broccolini, garlic confit, chili flake, monterey jack cheese, toasted ciabatta