Dinner Menu
TO SHARE
focaccia, whipped butter, cherry agrodolce, chives, maldon salt
​
green peas, cauliflower cream, crispy country ham, panko
​
shrimp toast, seeded bread, caper, lemon, dill, chives
​
grilled shrimp, charred tomatillos, poblano, cilantro, shaved fennel + radish, aioli
​
crab gnocchi, carrot, coconut, celeriac, basil, potato gnocchi
​
burrata, cantaloupe, fermented garlic + hot honey, mint, shiso, sumac
​
roasted bone marrow, pickles, herb salad, crostinis
​
meat + cheese, hook's aged cheddar, manchego, country ham, soppressata, chicken liver mousse, mustard, smoked pecans, fig jam, pickles, crostinis
10
11
15
18
23
17
20
25
ENTREES
fresh il supremo pasta
pumpkin velouté, ginger + scallion, spinach, mascarpone, pepitas, cardamom
scallops
chickpea, potato, red pepper, oil cured olives, smoked paprika aioli, scallion
striped bass
cauliflower soubise, asparagus, snow peas, radish, charred citrus, herb salad
pasta bolognese
beef + pork, il supremo radiatore pasta, lemon ricotta, crispy ham
grilled pork chop
parmesan grit cake, braised swiss chard, pickled chard stem, grilled pineapple
braised shortrib
whipped potatoes, roasted mushrooms + tomatoes, black vinegar demi-glace
filet mignon or spinalis
herbed potatoes, pickled red onion, creamed spinach, steak butter
22
35
33
26
34
38
49 | 59
SANDWICHES
all sandwiches come with a side of french fries + garlic aioli
chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta
​
classic burger, three fires farm beef, aged cheddar, aioli, LTO, pickles
​
roast pork, broccolini, garlic confit, chili flake, monterey jack cheese, toasted ciabatta
​
​