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Lunch Menu

Updated 6.18.24

fried cauliflower, dried chili + lime, ranch                         

 

cucumber, pepperoncini, tahini + sesame, parsley

 

wedge salad, iceberg, tomato, housemade bacon, blue cheese dressing

 

caesar salad, romaine, anchovy dressing, crispy parm, lemon 

 

onion dip, potato chips, crunchy veg, chives

 

french fries, roasted garlic + sherry vinegar aioli

fried brussels sprouts, sherry vinegar, worcestershire

 

shrimp toast, caper, lemon, dill

broccolini, sunflower, olive oil, lemon, tabasco dust

 

chopped cheese, three fires farm beef, aged cheddar, hawaiian roll, dressed 

chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta

scarlett rice, duck confit, holy trinity, chicken liver mousse, scallion

chicken caesar salad, fried chicken cutlet, romaine, anchovy dressing, parm 

housemade sausage, creste di brucco pasta, grilled broccolini, pecorino

bolognese, three fires farm beef + pork, il supremo pasta, ricotta, crispy ham

scallops, chickpea, potato, red pepper, oil cured olives, smoked paprika aioli

9

8

14

15

12

8

9

16

14

16

20

20

22

25

26

35

COCKTAILS

frozen margarita I 15

cenote blanco + altos reposado

 

espresso martini I 14

vodka, coffee liqueur, cold brew

old fashioned I 12

old forester bourbon, bitters, orange, cherry

mimosa I 12

fresh oj, bubbles

margarita I 12

tequila, lime, rocks, salt

bloody mary I 12

vodka, spicy beans

lemon drop I 14

tito’s, lemon, orange liqueur, sugar

cosmo I 12

vodka, citrus, cranberry

DRAFT BEER

Paradise Park Lager I 5

Urban South - New Orleans, LA - 4.4% ABV

Jucifer IPA I 7

Gnarly Barley - Hammond, LA - 6% ABV

Canebrake Wheat Ale I 6

Parish Brewing Co. - Broussard, LA - 5% ABV

WINE

Antech Cuvée Eugénie I 14

Brut Sparkling

Tramari di Primitivo I 13

Rosé

Tonnino Organic I 12

Pinot Grigio

Château de Quinçay I 13

Sauvignon Blanc

Joseph Drouhin Macon-Villages I 14

Chardonnay

Joseph Drouhin Bourgogne I 17

Pinot Noir

Lioco I 18

Pinot Noir

In Sheep’s Clothing I 14

Cabernet Sauvignon

CANNED BEER + SELTZER

Ambush Amber I 7

Rally Cap Brewing Co. - Baton Rouge, LA - 5% ABV

Parish Pilsner I 6

Parish Brewing Co. - Broussard, LA - 4.6% ABV

Ghost in the Machine IPA I 12

Parish Brewing Co. - Broussard, LA – 8.0% ABV

High Noon Hard Seltzer I 7

Watermelon, Pineapple, or Peach - 4.5% ABV

Jameson RTD I 7

Ginger + Lime, Lemonade or Cola – 5-6% ABV

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