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Lunch Menu

Updated 6.18.24

fried cauliflower, dried chili + lime, ranch                         

 

cucumber, pepperoncini, tahini + sesame, parsley

 

wedge salad, iceberg, tomato, housemade bacon, blue cheese dressing

 

caesar salad, romaine, anchovy dressing, crispy parm, lemon 

 

onion dip, potato chips, crunchy veg, chives

 

french fries, roasted garlic + sherry vinegar aioli

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fried brussels sprouts, sherry vinegar, worcestershire

 

shrimp toast, caper, lemon, dill

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broccolini, sunflower, olive oil, lemon, tabasco dust

 

chopped cheese, three fires farm beef, aged cheddar, hawaiian roll, dressed 

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chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta

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scarlett rice, duck confit, holy trinity, chicken liver mousse, scallion

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chicken caesar salad, fried chicken cutlet, romaine, anchovy dressing, parm 

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housemade sausage, creste di brucco pasta, grilled broccolini, pecorino

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bolognese, three fires farm beef + pork, il supremo pasta, ricotta, crispy ham

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scallops, chickpea, potato, red pepper, oil cured olives, smoked paprika aioli

9

8

14

15

12

8

9

16

14

16

20

20

22

25

26

35

COCKTAILS

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frozen margarita I 15

cenote blanco + altos reposado

 

espresso martini I 14

vodka, coffee liqueur, cold brew

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old fashioned I 12

old forester bourbon, bitters, orange, cherry

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mimosa I 12

fresh oj, bubbles

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margarita I 12

tequila, lime, rocks, salt

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bloody mary I 12

vodka, spicy beans

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lemon drop I 14

tito’s, lemon, orange liqueur, sugar

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cosmo I 12

vodka, citrus, cranberry

DRAFT BEER

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Paradise Park Lager I 5

Urban South - New Orleans, LA - 4.4% ABV

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Jucifer IPA I 7

Gnarly Barley - Hammond, LA - 6% ABV

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Canebrake Wheat Ale I 6

Parish Brewing Co. - Broussard, LA - 5% ABV

WINE

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Antech Cuvée Eugénie I 14

Brut Sparkling

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Tramari di Primitivo I 13

Rosé

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Tonnino Organic I 12

Pinot Grigio

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Château de Quinçay I 13

Sauvignon Blanc

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Joseph Drouhin Macon-Villages I 14

Chardonnay

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Joseph Drouhin Bourgogne I 17

Pinot Noir

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Lioco I 18

Pinot Noir

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In Sheep’s Clothing I 14

Cabernet Sauvignon

CANNED BEER + SELTZER

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Ambush Amber I 7

Rally Cap Brewing Co. - Baton Rouge, LA - 5% ABV

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Parish Pilsner I 6

Parish Brewing Co. - Broussard, LA - 4.6% ABV

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Ghost in the Machine IPA I 12

Parish Brewing Co. - Broussard, LA – 8.0% ABV

​

High Noon Hard Seltzer I 7

Watermelon, Pineapple, or Peach - 4.5% ABV

​

Jameson RTD I 7

Ginger + Lime, Lemonade or Cola – 5-6% ABV

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