Lunch Menu

fried cauliflower, ranch dressing, chilli lime

heirloom tomato, italian vin, parsley, pepperoncini, red onion

onion dip, potato chips, crunchy veg

chicken wings, smoked | fried, buffalo sauce, ranch or blue cheese

green peas, cauliflower cream, crispy country ham, panko

shrimp toast, seeded bread, caper, lemon, dill, chives

burrata, cantaloupe, fermented garlic + hot honey, mint, shiso, sumac

butternut squash bisque, olive oil, fried chickpeas

wedge salad, iceberg, tomato, bacon lardons, blue cheese dressing, chives

caesar salad, romaine, anchovy dressing, crispy parm, lemon

citrus salad, arugula, grapefruit, orange, fennel, feta

TO ADD

fried chicken cutlet

marinated chicken thigh

sautéed shrimp

chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta

classic burger, hook’s aged cheddar, aioli, bibb lettuce, tomato, red onion

smash burger, american cheese, aioli, bibb lettuce, tomato, red onion, pickle

roast pork, broccolini, garlic confit, chili flake, monterey jack cheese, toasted ciabatta

fried shrimp, charred napa cabbage, heirloom tomatoes, house pickles, aioli

shortrib melt, braised shortrib, caramelized + pickled onions, monterey jack cheese

crawfish roll, split-top potato bun, melted leeks, hollandaise, chives

fresh pasta pumpkin velouté, ginger + scallion, spinach, mascarpone, pepitas

pasta bolognese, three fires farm beef + pork, il supremo pasta, ricotta, crispy ham

scallops, chickpea, potato, red pepper, oil cured olives, smoked paprika aioli

shrimp + grits, parmesan grit cake, swiss chard, pickled red onion

french fries, roasted garlic + sherry vinegar aioli

broccolini, fennel + chili crisp, chickpea gremolata

roasted mushrooms, foie gras butter, pickled onions

side brussels sprouts, sherry vinegar, worcestershire

side salad, greens, grape tomatoes, oil + vinegar