

Brunch Menu
Updated 10.30.23
pastry board
pumpkin bread, pear tart, chocolate croissant, coffee cake, tiramisu maritozzi w/ blueberry jam + apple butter.
yogurt + granola, pecans, sunflower, cardamom, greek yogurt, apples
cucumber, pepperoncini, tahini + sesame, parsley
leafy greens, shaved radish, cherry tomatoes, herb vinaigrette
onion dip, potato chips, crunchy veg, chives
french fries, roasted garlic + sherry vinegar aioli
chicken wings, dry chili + lime, ranch
quiche, butternut squash, sage, aged goat gouda, leafy greens
stuffed french toast, milk bread, yams, maple syrup
egg sandwich, sausage, egg custard, american cheese, texas toast
corned beef benedict, english muffin, poached-then-fried egg, hollandaise
chopped cheese, three fires farm beef, aged cheddar, hawaiian roll, dressed
chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta
omelette, oyster mushrooms, spinach, goat cheese
slab ‘o bacon, house cured + smoked
hash browns, liquid gold cheese sauce, jalapeños
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pumpkin pie, ginger, green cardamom, whipped cream, citrus
ice cream sandwich, rye + miso chocolate chip cookies, vanilla ice cream
freezie pop, cantaloupe + mint
donut holes, brown butter, maple