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Brunch Menu

Updated 10.30.23

pastry board 

pumpkin bread, pear tart, chocolate croissant, coffee cake, tiramisu maritozzi w/ blueberry jam + apple butter.

yogurt + granola, pecans, sunflower, cardamom, greek yogurt, apples 

cucumber, pepperoncini, tahini + sesame, parsley 

leafy greens, shaved radish, cherry tomatoes, herb vinaigrette 

onion dip, potato chips, crunchy veg, chives 

french fries, roasted garlic + sherry vinegar aioli 

chicken wings, dry chili + lime, ranch 

quiche, butternut squash, sage, aged goat gouda, leafy greens

stuffed french toast, milk bread, yams, maple syrup 

egg sandwich, sausage, egg custard, american cheese, texas toast

 

corned beef benedict, english muffin, poached-then-fried egg, hollandaise 

chopped cheese, three fires farm beef, aged cheddar, hawaiian roll, dressed 

 

chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta 

 

omelette, oyster mushrooms, spinach, goat cheese 

 

slab ‘o bacon, house cured + smoked 
 

hash browns, liquid gold cheese sauce, jalapeños

20

9

8

11

12

8

12

15

15

13

20

16

18

16

7

7

pumpkin pie, ginger, green cardamom, whipped cream, citrus

ice cream sandwich, rye + miso chocolate chip cookies, vanilla ice cream 

freezie pop, cantaloupe + mint 

donut holes, brown butter, maple 

12

10

3

9

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