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Easter Menu

Updated 3.24

first

apple galette, honeycrisp apples, baking spice                         

 

yogurt + granola, pecans, sunflower, cardamom, greek yogurt, apples

 

fried cauliflower, dried chili + lime, ranch

cucumber, pepperoncini, tahini + sesame, parsley

 

focaccia, caramelized onion, whipped sheep’s cheese, cracked pepper

smoked salmon pastrami, focaccia, cream cheese, cukes, red onion, dill, capers

 

second

wedge salad, iceberg, tomato, housemade bacon, blue cheese dressing                      

caesar salad, romaine, anchovy dressing, crispy parm, lemon

smoked duck salad, frisée, endive, hazelnut, pickled cherry

roasted corn + potato bisque, crawfish, holy trinity, richard boil spice

shrimp toast, seeded bread, caper, lemon, dill

7

9

9

8

11

18

14

15

17

14

16

third

french toast, meyer lemon curd, maple syrup, whipped cream

corned beef benedict, english muffin, poached egg, hollandaise

omelette, chisesi ham, mushrooms, spinach, swiss cheese

housemade sausage, creste di brucco pasta, grilled broccolini, pecorino

scallops, oaxacan green grits, braised collards, fennel + chili crisp

three fires farm pork chop, 14oz, apple mostarda

new york strip, 12oz prime black angus, grilled over the wood fire, chimichurri

grilled lamb chops, pea + mint puree, herb salad

sides

fried brussels, sherry vinegar, worcestershire, honey

home fries, caramelized onions, crème fraiche + chives

charred brocollini, lemon vinaigrette, chickpea gremolata

french fries, roasted garlic aioli

slab ‘o bacon, house cured + smoked

15

20

17

25

35

40

55

65

9

10

12

8

7

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